For private chefs, personal chefs & caterers

Stop guessing what to charge.

CartProfit looks at your shopping cart and tells you exactly what to charge for the job. It does the math for you. No spreadsheets. No guessing at dinner the night before.

Works on any food site. Nothing you type ever leaves your computer.

The receipt is not what the dinner cost you.

You bought more than you cooked.

You buy a 50 lb sack of potatoes. You cook 7. Price the job off the whole receipt and you charge too much. You lose the booking.

You throw part of it away.

A whole tenderloin loses about a quarter of its weight when you clean it. You paid for 12 lb. Only 9 lb reached the plate. Those 9 lb really cost you what you paid for all 12. Forget that and every beef dish you quote is too cheap.

The spreadsheet always breaks.

You made one once. Then a supplier changed a pack size and the numbers went wrong. You've been guessing ever since.

One real dinner. Eighteen guests.

What you bought

Beef tenderloin PSMO, 12 lb avg$161.88
Heirloom carrots, 25 lb case$32.99
Yukon gold potatoes, 50 lb sack$24.99
Burrata, 6 x 8 oz$29.94
Dark chocolate 54%, 5 lb$34.99
Heavy cream, 2 x 1/2 gal$16.98
+ 4 more items$60.63
Cart subtotal$362.40

What the job actually ate

Food you actually used$242.44
Left over for next time$119.96
Food cost per guest$13.47

If you price off the receipt

Food$362.40
Labor$480.00
Your other costs$101.09
What the job costs you$943.49
You charge$80.64

per guest

Total$1,451.52

If you price off what you cooked

Food$242.44
Labor$480.00
Your other costs$86.69
What the job costs you$809.13
You charge$69.16

per guest

Total$1,244.88

Same dinner. Same 35% profit. $11.48 a guest apart $206.64 on one Saturday night.

You are not picking between these. One of them is just wrong. CartProfit tells you which.

How it works

01

Shop like you already do.

Restaurant Depot, Whole Foods, Costco, Instacart, your wholesaler's portal. Highlight your cart, click CartProfit.

02

Set your yields once.

Tell it tenderloin runs 75% and carrots run 85%. It remembers forever, and every job you cost from then on is right.

03

See your profit before you send the quote.

Cost per guest, break-even per guest, and the price you need to hit your target profit. Then print the client-facing quote — with none of your numbers on it.

Questions chefs ask us

One job priced wrong costs more than five months of CartProfit.

That dinner above? Getting it wrong costs you $206.64. CartProfit costs $39 a month.

$39 a month

after your free 7 days

  • As many jobs as you want
  • Works on any food site
  • Counts the waste so you don't have to
  • Client quotes with your costs hidden
  • Everything stays on your computer
Add to Chrome — Free

Free for 7 days. No card up front. Cancel any time.

Know what to charge before you send the quote.

Add to Chrome — Free